The Last Foodie Friday of 2011

30 December, 2011 Off By Renée

We made it guys! WHOO!!

This week has not be stellar for me once again but we are not surprised by now. After all this is NOT A WEIGHT LOSS BLOG so no real reason to expect that I’m a green, mean, clean eating machine all the time, right? With the holidays coming to a close, finally the biscuits, cookies, chocolates, cakes, special breads, etc., will stop being put in my face until next year and I can at least go on with my life in the way I actually MEAN to go on.

Remember last year I did the 30 Day I’m Not Going to Eat Any Crap At Work Challenge? Well it’s time to have that challenge again. This is utterly ridiculous and not who I am.

It’s funny because we have stuff at home right now, chocolates that my husband bought, but the thing is, I don’t like them, so I don’t eat them. I don’t like half the shit I’m shoving in my face at work, but I’m still eating it. I’m not hungry, I’m eating it. I’m looking for stuff to shove down my neck. I know that it’s stress related.

But it’s amazing (here comes the broken record) that even though I know it doesn’t help I do it anyway. Really annoying. I can quit smoking, but I can’t stop shoving crappy things in my face?

Anywho. I had some really good stuff this week too though. I must be such a food/health dork because I just LOVE a great salad. I am definitely going to refocus and get my good food on next week and beyond :)

Thanks to Tracy, I had these Cheddar Snack-a-Jacks with lowfat Philadelphia and 4 slices total of chorizo for breakfast. In hind-sight, I agree that these are more a snack item and not breakfast as I was just too hungry too soon. Lesson learned.

Another breakfast: Green Eggs. I used spinach (frozen, thawed out from night before), spring onions and courgette (zucchini) with two eggs and two egg whites, about 10g of parmigiana and (sorry if this sounds weird) used the pan that had a wee bit of oil (< 1TBSP), garlic (whole clove), chilies and cumin fried in it the night before. This was delish and definitely more filling than the snack-a-jacks.

Curry (Dahl) – OH MY GOD this is insanely delicious and healthy, really! Lentils, tomatoes, chicken, spices… with basmati rice and the “topping” as mentioned above ^^^^

The topping, in the pan:

Wait that’s not food! (Nena, Kitty #2 hanging out)

Another breakfast: this was good, but only semi-filling. I had a couple weeks there where I was doing all right but lately (maybe again lack of good sleep) I’m hungry by the time I get to work. Again need to revamp and figure this out. Ah I’m in a constant state of reinvention, no?

2 Hard boiled eggs, leftover rice and two small ripe tomatoes:

This week I also had, but did not photograph, leftover chili con carne with rice (yum), leftover Dahl (no chicken, no topping) and I had some leftover rice, steamed broccoli, chicken, courgette and red onion that I whipped up together for lunch yesterday.

With all the not so healthy choices (and chocolate/biscuit face shoving) there were some healthy ones in there too.

What did you eat this week? What was amazing and healthy? What could you improve upon? Did you also almost eat up a cute kitty cat?

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